India's rich culture embodies the timeless spirit of 'Atithi Devo Bhava,' meaning 'A guest is no less than God.' This philosophy has always inspired us to serve our guests with deep love and unwavering commitment, shaping our passion for hospitality and setting new benchmarks in service.
We take immense pride in offering an extraordinary dining experience that has redefined fine dining in the city. As the pioneers of the first-ever fine dining establishment, we have delighted guests with a wide variety of cuisines for over two decades, earning a special place in the hearts of food lovers. Our restaurants are a fusion of elegance and innovation, thoughtfully crafted by famous celebrity designer Gauri Khan to elevate dining experience. From the stunning architecture to the refined décor, every detail is crafted to create a harmonious ambiance that enhances the artistry of our cuisine.
Our team of expert chefs carefully curates menus that celebrate both traditional and contemporary flavours, ensuring that each dish is a true masterpiece. At Rajhans, we believe in offering more than just great food—we create a complete sensory experience. With a commitment to impeccable service and culinary innovation, our restaurants stand as a testament to the unparalleled dining experiences cherished by our guests. We invite you to join us and savour the very best in hospitality.
Success on the platter
- Since 2000, the 'Enjoy' chain of restaurants has been serving food lovers across Gujarat with a passion for great taste and quality.
- Our journey has led to the creation of 'Sizzling Salsa,' an exciting extension of Enjoy Restaurants, offering a delightful range of continental and Italian cuisines.
- Looking ahead, we have ambitious plans to expand, with 30 new 'Enjoy' restaurants set to open in the coming year, bringing our signature flavours to even more diners.
- Additionally, we are gearing up to establish Boutique Hotels at prominent locations across India, including Vaishnodevi, Shirdi, and Tirupati, within the next two-and-a-half years, enhancing the hospitality experience for pilgrims and travelers alike.